As I've posted on lots of occasions on this blog, my house was generally the host for large family events like Thanksgiving and the Superbowl. At the peak I was cooking for around 18 people. For Superbowl in particular, the festivities would start around noon, with everyone grazing on chips & homemade salsa, wings, and finger foods, before loading up heavy appetizers from the two Superbowl teams and, sometimes, the host city.
But everyone has moved East. So the Superbowl "party" is now down to just the three of us. Nevertheless, I still cook, and I still try to honor the teams playing. So here's my menu for Superbowl 57 in Glendale, AZ.
Kansas City Chiefs:
- Burnt ends. No recipe because I couldn't find actual brisket, so I made do with store-boughten.
- Cheesy corn. I used this recipe: https://www.virtualweberbullet.com/kansas-city-style-cheesy-corn/
Philadelphia Eagles:
- Philly cheesesteaks. Two separate choices for my huge party: Provolone or Whiz? and beef or chicken - I have shaved cheesesteak-type meat for both.
Arizona (host site):
- Green chile - though mine is Colorado style! https://fullcontactcooking.blogspot.com/2019/03/colorado-porktastic-green-chili.html
Other:
- Amy's Cilantro Cream Sauce - the link I use keeps moving around but the recipe is consistent. https://www.allrecipes.com/recipe/20446/amys-cilantro-cream-sauce/
