Wednesday, August 17, 2011

Southwestern Slaw

Ingredients:
Slaw:
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 green pepper, julienned
1 sm or 1/2 jicama, julienned
2 carrots, shredded or julienned
2 cups shredded cabbage or cole slaw mix
1/2 cup sliced green onions

Dressing:
1/2 cup plain yogurt
3 Tbsp orange juice
Juice of 1 lime
2 tablespoons white wine vinegar
2 tablespoons water
1 chipotle chile in adobo sauce, finely minced (use more or less to taste)
1/4 cup finely chopped fresh cilantro
1 tsp salt
1 tsp sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin

Directions:1. Combine all vegetables in a large bowl.

2. Combine all dressing ingredients in a large bowl. Whisk briskly until all ingredients are combined and emulsified, 1 minute.

3. Drizzle vegetables with dressing and toss to coat.

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