Making my Spanish Rice tonight, but seriously unprepared to do so. I have no onions and no Cheddar cheese in the house, both of which are key ingredients. But I also don't want to go to the store today.
So...instead of an onion and a green pepper, I'm using two green peppers. And it will be particularly noticeable since that's the amount for the full batch - but it's only going into "my half" of the pan because reasos. And instead of Cheddar, I'll be trying it with Monterey Jack.
I'm sure it will be tasty, but will it taste like Spanish Rice?
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