Monday, April 8, 2024

Kalua Pork

I was first introduced to this during my first trip to Hawai'i. There, a whole pig is cooked in an underground oven called an imu; you can read a VERY brief description of that process at https://www.paradisecove.com/build-an-imu/

Since my homeowner's association frowns on such things. I make mine in a slow cooker. It's very simple, and the smell of the pork cooking throughout the day is heavenly! 

Ingredients: 

  • 1 pork shoulder, 3-5 lbs, boneless or bone-in, optionally cut into large chunks
  • 1-2 cups water
  • 1 Tbsp Hawaiian sea salt, if available, or kosher salt
  • 1 Tbsp liquid smoke
Directions: 
  1. Place the pork in the slow cooker. Add water, salt, and liquid smoke. 
  2. Cook on LOW for 8-12 hours or until very tender. I generally try to get mine as close to 200F as I can. 
  3. Turn heat off and let cool until it can be handled by hand. 
  4. Shred pork, removing any major fatty chunks and bones.
Serve with/over rice or shredded cabbage. 



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